In a silicone mold, we can prepare any ice cream and even glaze it. Homemade ice cream is the most delicious and healthy – it does not contain flavor enhancers and preservatives.
And the whole cooking process will take you only a few minutes.
The most delicious popsicle recipe:
500 ml of liquid cream must be cooled, then poured into a deep container. The fatter the cream, the softer and tastier the ice cream will be.
Beat with a mixer on low speed for a few minutes, then on medium and finish on high until the mass thickens.
Separately, we drown 100 g of white or milk chocolate in a water bath, set to cool to 35 degrees.
Pour 100 g of condensed milk into whipped cream, add the cooled melted chocolate.
Gently mix with a silicone spatula until a homogeneous mass is obtained. Silicone form Lucien, put on a flat surface.
With a tablespoon, fill the cells of the mold, insert the sticks-holders and put them in the freezer.
After 1-2 hours the ice cream is ready. Let’s move on to decor. We drown 200 g of bitter dark chocolate in a water bath and set to cool.
Separately, grind 100 g of hazelnuts or walnuts, you can chop with a knife to crumbs.
Carefully take out a scoop of ice cream by the stick-holder, dip it in chocolate and lower it into the nut crumbs.
We put the finished dessert in a glass and put it in the freezer for 30-40 minutes.
Natural homemade and delicious ice cream is ready!
Create your masterpieces with Lucien!