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What are the most valuable entries in a vegan cookbook? Of course write down recipes for vegan desserts. Today we will share a recipe worthy of your cookbook.

To prepare it you will need:

– Pears 2-3 pcs.

– Honey – a couple of tablespoons

– Pine nuts – a handful

– Coconut milk – 200 ml

– Powdered sugar – 25 g

– Vanilla extract – 1/4 teaspoon

– ground cinnamon

Cut the pears in half, sprinkle with pine nuts and place in the oven for 15 minutes at 150°C

While they are coming, prepare the coconut cream. To do this, whip the coconut cream, gradually adding sugar and vanilla extract.
Remove the pears from the oven, drizzle with honey, add a spoonful of coconut cream to each piece. Sprinkle again with pine nuts and cinnamon to taste.

Delicious dessert is ready!

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